Ingredients

• 1 - small cabbage shredded
• 2- carrots, grated finely
• 3 tbsp - vegetarian mayonnaise
• 2 tbsp - vinegar
• 2 tbsp - vegetable oil
• 2 tbsp - sugar
• 1 - onion grated
• Salt to taste.

How to Make Cabbage Coleslaw

• Whisk the mayonnaise, vinegar, vegetable oil, sugar and salt together.
• Add this mixture to the cabbage, carrots, and onions.
• Toss well and refrigerate until ready to serve.
• Recipe Courtesy: Anglo-Indian Recipes