Cabbage coriander curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage coriander curry

  • Cook the chopped cabbage and Bengal gram dal separately and keep aside.
  • Grind coriander leaves, green chillies and ginger together into a fine paste without adding water.
  • Heat a spoon of oil in a pan and splutter mustard seeds and curry leaves.
  • Then add diced onion and finely chopped garlic and fry till onion turns golden brown.
  • Add the cooked cabbage and Bengal gram dal, and saute it for a few minutes.
  • Finally, add the ground coriander paste and mix well.
  • Serve with ghee rice or curd rice.
  • Recipe and image courtesy: 4th sense cooking