Take 1/4 tsp of mustard, 1/4 tsp of sesame seeds, 1/4 tsp raw rice and a red chilli and grind them.
Put the ground powder in a bowl and pour 1 tsp of oil with hing. Set aside.
Chop the cabbage.
Heat oil in a pan and season with mustard, channa dal, urad dal, red chilli. |Add chopped cabbage with salt and turmeric. Sprinkle some water, close lid and cook low flame till cabbage is tender.
Then mix the ground powder with cabbage.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.