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Cabbage Curry

Cabbage Curry is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 - Cabbage

2 tbsp - cooking oil

1 tsp - mustard

1/2 tsp - - Channa dal

1/2 tsp - Urad Dal

1/4 tsp - Turmeric powder

1/4 tsp - sesame seeds

1/4 tsp - raw Rice

2 - Red Chillies

A pinch of Hing

Salt to taste

Method

  1. Take 1/4 tsp of mustard, 1/4 tsp of sesame seeds, 1/4 tsp raw rice and a red chilli and grind them.
  2. Put the ground powder in a bowl and pour 1 tsp of oil with hing. Set aside.
  3. Chop the cabbage.
  4. Heat oil in a pan and season with mustard, channa dal, urad dal, red chilli. |Add chopped cabbage with salt and turmeric. Sprinkle some water, close lid and cook low flame till cabbage is tender.
  5. Then mix the ground powder with cabbage.
  6. Serve hot.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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