Cabbage curry with carrot and peas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage curry with carrot and peas

  • Heat oil in a kadai and add the mustard seeds. Once they start spluttering, add green chillies and curry leaves.
  • After a minute, put cabbage, grated carrots, and peas in the kadai.
  • Add turmeric powder, salt to taste, dhania-jeera powder, and vangibath powder. Close the kadai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.