Cabbage Dal Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Cabbage Dal Sabzi

  • Boil chana dal till almost done, taking care that the grains do not get mushy.
  • Strain and set aside.
  • Heat oil in a pan; add mustard seeds, red chillies, and ginger-garlic paste.
  • Cook for two minutes.
  • Add cabbage and cook until soft.
  • Add turmeric powder, salt, and the boiled chana dal and mix well.
  • Stir and let it cook for 5 minutes. Serve hot.