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Cabbage Dal Sabzi Recipe

Cabbage Dal Sabzi is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100g - Split Bengal gram (chana dal), soaked
  • 1/2 kg - Cabbage
  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 3 red chillies, halved
  • 3/4 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • How to Make Cabbage Dal Sabzi:

    1. Boil chana dal till almost done, taking care that the grains do not get mushy.
    2. Strain and set aside.
    3. Heat oil in a pan; add mustard seeds, red chillies, and ginger-garlic paste.
    4. Cook for two minutes.
    5. Add cabbage and cook until soft.
    6. Add turmeric powder, salt, and the boiled chana dal and mix well.
    7. Stir and let it cook for 5 minutes. Serve hot.


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