Ingredients

• 100g - split Bengal gram (chana dal), soaked
• 1/2 kg - cabbage
• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 3 red chillies, halved
• 3/4 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• salt to taste

How to Make Cabbage Dal Sabzi

• Boil chana dal till almost done, taking care that the grains do not get mushy.
• Strain and set aside.
• Heat oil in a pan; add mustard seeds, red chillies, and ginger-garlic paste.
• Cook for two minutes.
• Add cabbage and cook until soft.
• Add turmeric powder, salt, and the boiled chana dal and mix well.
• Stir and let it cook for 5 minutes. Serve hot.