Cabbage Dosa ( Polo ) with Grated cheese topping

Recipe by
Total Time:
12.75 hours
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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Ingredients

How to Make Cabbage Dosa ( Polo ) with Grated cheese topping

  • Wash and soak rice for 5 - 6 hours (or overnight). Grind with grated coconut, tamarind juice, red chilli powder, turmeric powder and salt.
  • Grind until the batter is of a fine consistency.
  • Transfer this batter to another container / bowl and mix with asafoetida / hing and finely shredded cabbage. Add extra water and salt if required. The batter should be just like dosa batter and of pouring consistency.
  • Heat frying pan / dosa tawa. Apply little oil. Pour 1 ladleful of batter and spread it in a circle.
  • Sprinkle chopped onions (or you can mix chopped onions in the batter).
  • Cover with a lid cook for 5 -8 minutes on medium flame. Turn other side and cook till golden colour. Colour of cabbage polo should be in golden colour with golden brown onions. Repeat for remaining batter. Sprinkle grated cheese and serve hot with chutney / tomato sauce.
  • Recipe Courtesy: Niya's World