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Cabbage Egg Curry

Cabbage Egg Curry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 8
RATINGs :

Ingredients

3 cups - chopped Cabbage

1 cup - chopped Onions

4 - Garlic Cloves

5 - eggs

4 tbsp - oil

Salt

Coriander

1 tsp - Cumin seeds

1 tsp - Mustard Seeds

For Masala:

3 tbsp - fresh grated Coconut

4 to 5 - small Green chillies

1 tsp - cumin seeds.

Method

  1. Heat oil in a pan add cumin, mustard, and garlic, fry for a min and add chopped onions, salt, mix well and cook for 5 min.
  2. Add chopped cabbage, mix and cook on medium low flame for 10 to 15 min. Meanwhile grind green chillies, coconut and cumin seeds.
  3. Once the cabbage is cooked, add the ground masala and mix well.
  4. Now add the beaten eggs directly in to pan.
  5. Add 2 tbsp of water, stir, cover pan, cook on low flame for 10 min. Sprinkle coriander
  6. Serve.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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