Cabbage Egg Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cabbage Egg Curry

  • Heat oil in a pan add cumin, mustard, and garlic, fry for a min and add chopped onions, salt, mix well and cook for 5 min.
  • Add chopped cabbage, mix and cook on medium low flame for 10 to 15 min. Meanwhile grind green chillies, coconut and cumin seeds.
  • Once the cabbage is cooked, add the ground masala and mix well.
  • Now add the beaten eggs directly in to pan.
  • Add 2 tbsp of water, stir, cover pan, cook on low flame for 10 min. Sprinkle coriander
  • Serve.