Ingredients

• 3 cups - chopped cabbage
• 1 cup - chopped onions
• 4 - garlic cloves
• 5 - eggs
• 4 tbsp - oil
• Salt
• Coriander
• 1 tsp - cumin seeds
• 1 tsp - mustard seeds
• For Masala:
• 3 tbsp - fresh grated coconut
• 4 to 5 - small green chillies
• 1 tsp - cumin seeds.

How to Make Cabbage Egg Curry

• Heat oil in a pan add cumin, mustard, and garlic, fry for a min and add chopped onions, salt, mix well and cook for 5 min.
• Add chopped cabbage, mix and cook on medium low flame for 10 to 15 min. Meanwhile grind green chillies, coconut and cumin seeds.
• Once the cabbage is cooked, add the ground masala and mix well.
• Now add the beaten eggs directly in to pan.
• Add 2 tbsp of water, stir, cover pan, cook on low flame for 10 min. Sprinkle coriander
• Serve.