Cabbage Frankies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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  • 1 cup - leftover cabbage vegetable
  • 3 leftover phulkas or chappatis or frankie coverings
  • 2 tbsp - butter or ghee

How to Make Cabbage Frankies

  • Place one tbsp. cabbage along diameter of chappati.
  • Make sure to leave an inch at both edges free for folding.
  • Fold small segments where left free over vegetable.
  • Now roll chappati along length of vegetable like a cylinder with side tucked in.
  • Brush with ghee lightly all over.
  • Repeat for all till chappati and cabbage are used.
  • Place all on warm griddle, open edge downwards, keeping flame on low.
  • Press lightly, with an inverted steel plate or lid, to put light pressure on them.
  • Once lower side is golden and crisp, turn and cool other side.
  • When crisp and golden all over, take off fire.
  • Cut into two with pizza cutter or knife, serve hot with tomato ketchup or chutney.