Ingredients

• 1 cup - leftover cabbage vegetable
• 3 leftover phulkas or chappatis or frankie coverings
• 2 tbsp - butter or ghee

How to Make Cabbage Frankies

• Place one tbsp. cabbage along diameter of chappati.
• Make sure to leave an inch at both edges free for folding.
• Fold small segments where left free over vegetable.
• Now roll chappati along length of vegetable like a cylinder with side tucked in.
• Brush with ghee lightly all over.
• Repeat for all till chappati and cabbage are used.
• Place all on warm griddle, open edge downwards, keeping flame on low.
• Press lightly, with an inverted steel plate or lid, to put light pressure on them.
• Once lower side is golden and crisp, turn and cool other side.
• When crisp and golden all over, take off fire.
• Cut into two with pizza cutter or knife, serve hot with tomato ketchup or chutney.