Ingredients

• 1 cup - cabbage (roughly chopped)
• 1/2 cup - onion (chopped)
• 1/2 cup - potato
• 2 - green chilli
• 100 g - cottage cheese
• A handful - coriander leaves
• 1 tsp - cumin seeds
• 1 tsp - dried mango powder
• 1 tsp - dried pomegranate seeds
• Salt to taste
• 1 tsp - red chilli powder
• 1/2 cup - yoghurt
• 1/2 cup - gram flour
• 2 tbsp - all-purpose flour (maida)

How to Make Cabbage Fritters

• Mix all ingredients in a bowl, blend to form a thick paste.
• If it's too thick add a little water and if it's too loose add a little flour (gram flour or maida).
• Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want.
• Fry both sides. Once they are golden, drain on tissue paper for excess oil.
• Recipe Courtesy: Cooking With Sapana