Cabbage Fritters

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cabbage Fritters

  • Mix all ingredients in a bowl, blend to form a thick paste.
  • If it's too thick add a little water and if it's too loose add a little flour (gram flour or maida).
  • Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want.
  • Fry both sides. Once they are golden, drain on tissue paper for excess oil.
  • Recipe Courtesy: Cooking With Sapana