Ingredients

• 1.5 cups - rice flour
• 1/4 - cabbage (grated)
• 1 - egg (whisked)
• 1/2 cup - coriander leaves
• 1/4 cup - pudina
• 1/2 cup - mozzarella cheese (grated)
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - cumin seed
• 1 pinch - hing
• 1 tbsp - black masala
• salt to taste

How to Make Cabbage Ghavan

• Mix rice flour, cabbage, and all the other ingredients in a medium bowl with water. Make a thin batter, like for a dosa. Take a dosa pan or a non-stick pan and pour 1 large spoon of batter on it. Spread it like a dosa, but not too thin.
• Keep lid on the pan.
• Turn ghavan to the other side.
• Do not close the lid for this side.
• Serve ghavan with chilli sauce or coconut chutney.