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Cabbage Ghavan Recipe

Cabbage Ghavan is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Rice flour
  • 1/4 - Cabbage (grated)
  • 1 - Egg (whisked)
  • 1/2 cup - Coriander leaves
  • 1/4 cup - pudina
  • 1/2 cup - mozzarella cheese (grated)
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Cumin seed
  • 1 pinch - Hing
  • 1 tbsp - black masala
  • salt to taste
  • How to Make Cabbage Ghavan:

    1. Mix rice flour, cabbage, and all the other ingredients in a medium bowl with water. Make a thin batter, like for a dosa. Take a dosa pan or a non-stick pan and pour 1 large spoon of batter on it. Spread it like a dosa, but not too thin.
    2. Keep lid on the pan.
    3. Turn ghavan to the other side.
    4. Do not close the lid for this side.
    5. Serve ghavan with chilli sauce or coconut chutney.




     

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