Website of the Year India 2016



Cabbage Ghavan Recipe

Cabbage Ghavan is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Rice flour
  • 1/4 - Cabbage (grated)
  • 1 - Egg (whisked)
  • 1/2 cup - Coriander leaves
  • 1/4 cup - pudina
  • 1/2 cup - mozzarella cheese (grated)
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Cumin seed
  • 1 pinch - Hing
  • 1 tbsp - black masala
  • salt to taste
  • How to Make Cabbage Ghavan:

    1. Mix rice flour, cabbage, and all the other ingredients in a medium bowl with water. Make a thin batter, like for a dosa. Take a dosa pan or a non-stick pan and pour 1 large spoon of batter on it. Spread it like a dosa, but not too thin.
    2. Keep lid on the pan.
    3. Turn ghavan to the other side.
    4. Do not close the lid for this side.
    5. Serve ghavan with chilli sauce or coconut chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Chilli Egg

    Chilli Egg

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian