Cabbage Green Chilli Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage Green Chilli Sabzi

  • Crush coconut, green chillies, coriander, cumin and asafoetida without adding water.
  • Heat oil in pan; temper with mustard seeds, curry leaves and turmeric and add the masala mix and saute for a minute.
  • Add the chopped cabbage, salt and mix and keep on a low flame, covered, until done.
  • Remove from stove and add lemon juice.
  • Serve.
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