Ingredients

• 3 cups - cabbage
• 1.5 tbsp - grated coconut
• 1 tsp - cumin seeds
• 3 - green chillies
• 4 sprigs - coriander
• 1 tsp - oil
• 1/2 tsp - mustard seed
• 4 - curry leaves
• a pinch - asafoetida
• 1 tsp - lemon juice
• a pinch - turmeric
• Salt as per taste.

How to Make Cabbage Green Chilli Sabzi

• Crush coconut, green chillies, coriander, cumin and asafoetida without adding water.
• Heat oil in pan; temper with mustard seeds, curry leaves and turmeric and add the masala mix and saute for a minute.
• Add the chopped cabbage, salt and mix and keep on a low flame, covered, until done.
• Remove from stove and add lemon juice.
• Serve.
• Recipe Courtesy: http://maneadige.blogspot.com/