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Cabbage Green Chilli Sabzi Recipe

Cabbage Green Chilli Sabzi is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Cabbage
  • 1.5 tbsp - grated Coconut
  • 1 tsp - Cumin seeds
  • 3 - Green chillies
  • 4 sprigs - coriander
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seed
  • 4 - Curry leaves
  • a pinch - Asafoetida
  • 1 tsp - Lemon juice
  • a pinch - Turmeric
  • Salt as per taste.
  • How to Make Cabbage Green Chilli Sabzi:

    1. Crush coconut, green chillies, coriander, cumin and asafoetida without adding water.
    2. Heat oil in pan; temper with mustard seeds, curry leaves and turmeric and add the masala mix and saute for a minute.
    3. Add the chopped cabbage, salt and mix and keep on a low flame, covered, until done.
    4. Remove from stove and add lemon juice.
    5. Serve.
    6. Recipe Courtesy: http://maneadige.blogspot.com/




     

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