Cabbage Green Peas Rice

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Cabbage Green Peas Rice

  • Cook the rice and spread on a dish to cool.
  • Wash chopped cabbage and peas. Drain water and keep aside.
  • If using fresh peas, microwave it for 2 mins or until it is semi-done.
  • Heat oil in a wide kadai on low flame. Add the ingredients for seasoning.
  • When the mustard starts to splutter, add turmeric powder and cabbage and stir well.
  • Let the cabbage cook on low heat for 3-5 mins.
  • Add peas and salt. Mix well and let it cook on low heat for 5 more mins, until the water evaporates.
  • Add vangibath powder, mix well and turn off the heat.
  • Add cooked rice to it and mix well.
  • Garnish with grated coconut and coriander leaves.