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Cabbage Junaka Recipe

Cabbage Junaka is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - cabbage, finely cut
  • 2 tbsp - crushed Garlic
  • 1 - onion, finely cut
  • 1 cup - gram flour
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - chilli powder
  • 1 tsp - Garam Masala
  • Salt to taste
  • 1/2 cup - cut Coriander leaves
  • 1/4 cup - oil
  • How to Make Cabbage Junaka:

    1. Heat oil in a kadai. When hot, add garlic and onion, and fry them until they are pink.
    2. Add cabbage and fry again till brown and add all the masalas.
    3. Add salt and stir fry.
    4. Add a little water.
    5. When cabbage is cooked, add gram flour and mix well.
    6. Cover for 10 minutes on a slow flame and let it cook.
    7. Add coriander leaves and serve with roti.




     

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