Cabbage Kheer

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Cabbage Kheer

  • Fry the chopped cabbage in a little ghee till the raw smell goes. Add a little water and cook till soft.
  • Cool it and grind along with a handful of cashews. Keep the paste aside.
  • Boil the milk. When it starts to boil, add the cabbage and cashew paste.
  • Boil for 15 minutes, while stirring occasionally, then add sugar and cardamom powder.
  • Simmer for few minutes. After it cools, chill in the fridge.