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Cabbage Kheer Recipe

Cabbage Kheer is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - finely chopped Cabbage
  • 6 to 7 cups - Milk
  • 1 cup - Sugar or as needed
  • Cashewnuts (handful)
  • 1 tsp - Cardamom powder
  • A little Ghee
  • How to Make Cabbage Kheer:

    1. Fry the chopped cabbage in a little ghee till the raw smell goes. Add a little water and cook till soft.
    2. Cool it and grind along with a handful of cashews. Keep the paste aside.
    3. Boil the milk. When it starts to boil, add the cabbage and cashew paste.
    4. Boil for 15 minutes, while stirring occasionally, then add sugar and cardamom powder.
    5. Simmer for few minutes. After it cools, chill in the fridge.


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