Cabbage Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - finely chopped cabbage
  • 6 to 7 cups - milk
  • 1 cup - sugar or as needed
  • cashewnuts (handful)
  • 1 tsp - cardamom powder
  • A little ghee

How to Make Cabbage Kheer

  • Fry the chopped cabbage in a little ghee till the raw smell goes. Add a little water and cook till soft.
  • Cool it and grind along with a handful of cashews. Keep the paste aside.
  • Boil the milk. When it starts to boil, add the cabbage and cashew paste.
  • Boil for 15 minutes, while stirring occasionally, then add sugar and cardamom powder.
  • Simmer for few minutes. After it cools, chill in the fridge.