Ingredients

• For Koftas:
• 1/2 - medium-sized cabbage, shredded
• 2 tbsp - besan or all purpose flour
• Oil for frying
• For Gravy:
• 1 - medium-sized onion
• A piece of ginger
• 1 - cardamom
• 1 - cinnamon stick, small
• 1 - clove
• 1 tsp - jeera
• 1 tsp - dhania
• 2 - medium-sized tomatoes
• 1 - bay leaf
• A pinch of sugar

How to Make Cabbage Kofta Curry

• Take the shredded cabbage in a bowl, add flour, and make small round balls with it.
• Deep fry the balls in hot oil and keep aside.
• For gravy:
• Make a paste of everything, except bay leaf, oil and sugar.
• In a separate pan, heat 1 tsp of oil and add bay leaves. Add the paste and salt according to taste. Also add a little bit of sugar.
• Let the paste cook till the oil separates.
• Add a little water if the paste is too thick.
• Switch off the flame, add the koftas and cover till serving time.
• Before serving, garnish with fresh coriander leaves.