Cabbage Kofta Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cabbage Kofta Curry

  • Take the shredded cabbage in a bowl, add flour, and make small round balls with it.
  • Deep fry the balls in hot oil and keep aside.
  • For gravy:
  • Make a paste of everything, except bay leaf, oil and sugar.
  • In a separate pan, heat 1 tsp of oil and add bay leaves. Add the paste and salt according to taste. Also add a little bit of sugar.
  • Let the paste cook till the oil separates.
  • Add a little water if the paste is too thick.
  • Switch off the flame, add the koftas and cover till serving time.
  • Before serving, garnish with fresh coriander leaves.