Cabbage Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For Koftas:
  • 1/2 - medium-sized cabbage, shredded
  • 2 tbsp - besan or all purpose flour
  • Oil for frying
  • For Gravy:
  • 1 - medium-sized onion
  • A piece of ginger
  • 1 - cardamom
  • 1 - cinnamon stick, small
  • 1 - clove
  • 1 tsp - jeera
  • 1 tsp - dhania
  • 2 - medium-sized tomatoes
  • 1 - bay leaf
  • A pinch of sugar

How to Make Cabbage Kofta Curry

  • Take the shredded cabbage in a bowl, add flour, and make small round balls with it.
  • Deep fry the balls in hot oil and keep aside.
  • For gravy:
  • Make a paste of everything, except bay leaf, oil and sugar.
  • In a separate pan, heat 1 tsp of oil and add bay leaves. Add the paste and salt according to taste. Also add a little bit of sugar.
  • Let the paste cook till the oil separates.
  • Add a little water if the paste is too thick.
  • Switch off the flame, add the koftas and cover till serving time.
  • Before serving, garnish with fresh coriander leaves.