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Cabbage Kofta Curry Recipe

Cabbage Kofta Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • For Koftas:
  • 1/2 - medium-sized cabbage, shredded
  • 2 tbsp - besan or all purpose flour
  • Oil for frying
  • For Gravy:
  • 1 - medium-sized Onion
  • A piece of Ginger
  • 1 - Cardamom
  • 1 - Cinnamon stick, small
  • 1 - Clove
  • 1 tsp - Jeera
  • 1 tsp - Dhania
  • 2 - medium-sized Tomatoes
  • 1 - Bay Leaf
  • A pinch of Sugar
  • How to Make Cabbage Kofta Curry:

    1. Take the shredded cabbage in a bowl, add flour, and make small round balls with it.
    2. Deep fry the balls in hot oil and keep aside.
    3. For gravy:
    4. Make a paste of everything, except bay leaf, oil and sugar.
    5. In a separate pan, heat 1 tsp of oil and add bay leaves. Add the paste and salt according to taste. Also add a little bit of sugar.
    6. Let the paste cook till the oil separates.
    7. Add a little water if the paste is too thick.
    8. Switch off the flame, add the koftas and cover till serving time.
    9. Before serving, garnish with fresh coriander leaves.


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