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Cabbage Kofta Masala Curry Recipe

Cabbage Kofta Masala Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For koftas-
  • 100gm - Cabbage
  • 1 - Green chillies
  • 1/2 inch - Ginger
  • 1 tsp - cumin
  • 2 tbsp - besan/gram flour
  • 1 tsp- Maida
  • Coriander leaves
  • Salt
  • Oil to fry
  • For gravy-
  • 1 - Onion
  • 2 - Tomatoes
  • 1/2 inch - Ginger
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1 tsp - cumin
  • 1 - Bay Leaf
  • 2 - big Cardamoms
  • 1 - green Cardamom
  • 1 small - Cinnamon stick
  • 4 - Cloves
  • 2 tbsp - beaten Curd
  • a pinch of Sugar
  • 2 tbsp - oil
  • Coriander leaves for garnishing
  • How to Make Cabbage Kofta Masala Curry:

    1. For koftas:
    2. Blend cabbage, green chillies, and ginger in a blender. Remove excess water.
    3. Add cumin, besan, maida, salt and coriander leaves to this mixture and mix well.
    4. Make small round balls and fry them till brown.
    5. For gravy:
    6. Heat oil, and temper cumin and khada masalas. Add onion and fry till light brown.
    7. Add turmeric powder, red chilli powder, garam masala, and coriander powder.
    8. Make a puree of tomatoes and ginger and add it to the dish.
    9. When the oil separates, add 1/2 a cup of water, salt, and sugar. Bring this to boil.
    10. Add beaten curd and mix well.
    11. When the gravy thickens a bit, it's ready.
    12. Garnish with coriander leaves and serve with koftas and roti.




     

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