Website of the Year India 2016



Cabbage Kofta Masala Curry Recipe

Cabbage Kofta Masala Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For koftas-
  • 100gm - Cabbage
  • 1 - Green chillies
  • 1/2 inch - Ginger
  • 1 tsp - cumin
  • 2 tbsp - besan/gram flour
  • 1 tsp- Maida
  • Coriander leaves
  • Salt
  • Oil to fry
  • For gravy-
  • 1 - Onion
  • 2 - Tomatoes
  • 1/2 inch - Ginger
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1 tsp - cumin
  • 1 - Bay Leaf
  • 2 - big Cardamoms
  • 1 - green Cardamom
  • 1 small - Cinnamon stick
  • 4 - Cloves
  • 2 tbsp - beaten Curd
  • a pinch of Sugar
  • 2 tbsp - oil
  • Coriander leaves for garnishing
  • How to Make Cabbage Kofta Masala Curry:

    1. For koftas:
    2. Blend cabbage, green chillies, and ginger in a blender. Remove excess water.
    3. Add cumin, besan, maida, salt and coriander leaves to this mixture and mix well.
    4. Make small round balls and fry them till brown.
    5. For gravy:
    6. Heat oil, and temper cumin and khada masalas. Add onion and fry till light brown.
    7. Add turmeric powder, red chilli powder, garam masala, and coriander powder.
    8. Make a puree of tomatoes and ginger and add it to the dish.
    9. When the oil separates, add 1/2 a cup of water, salt, and sugar. Bring this to boil.
    10. Add beaten curd and mix well.
    11. When the gravy thickens a bit, it's ready.
    12. Garnish with coriander leaves and serve with koftas and roti.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Methi Gobi

    Methi Gobi

    Vegetarian

  • Chicken marag

    Chicken marag

    Non-Vegetarian