Cabbage Kofta Masala Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Cabbage Kofta Masala Curry

  • For koftas:
  • Blend cabbage, green chillies, and ginger in a blender. Remove excess water.
  • Add cumin, besan, maida, salt and coriander leaves to this mixture and mix well.
  • Make small round balls and fry them till brown.
  • For gravy:
  • Heat oil, and temper cumin and khada masalas. Add onion and fry till light brown.
  • Add turmeric powder, red chilli powder, garam masala, and coriander powder.
  • Make a puree of tomatoes and ginger and add it to the dish.
  • When the oil separates, add 1/2 a cup of water, salt, and sugar. Bring this to boil.
  • Add beaten curd and mix well.
  • When the gravy thickens a bit, it's ready.
  • Garnish with coriander leaves and serve with koftas and roti.