Ingredients

• Cabbage - 1
• Tomatoes (sliced) - 4
• Onions (sliced) - 2
• Green Chillies (sliced) - 6
• Ginger - 1 inch piece
• Rice/Corn Flour - as needed
• Salt to taste
• Oil
• Cinnamon - 1 inch piece
• Cloves - 2
• Cardamoms - 2
• Dhania powder - 2 tbsp

How to Make Cabbage Kofta

• Cut the cabbage into medium-sized pieces. Boil and grind into paste without adding water.
• Heat oil in a heavy bottomed vessel.
• Add cloves, cinnamon, cardamom, and dhania powder.
• Add onion slices, green chillies, and ginger. Fry till light brown.
• Then add tomatoes and salt and cover with a lid.
• Heat until the gravy becomes thick (semi-liquid paste).
• Heat oil in a different pan.
• Add salt to the cabbage paste and make balls of this paste with a small amount of flour (flour is used for tightening, use as little as possible).
• Deep fry these balls and put them gently in the gravy.