Cabbage Kofta

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Cabbage Kofta

  • Cut the cabbage into medium-sized pieces. Boil and grind into paste without adding water.
  • Heat oil in a heavy bottomed vessel.
  • Add cloves, cinnamon, cardamom, and dhania powder.
  • Add onion slices, green chillies, and ginger. Fry till light brown.
  • Then add tomatoes and salt and cover with a lid.
  • Heat until the gravy becomes thick (semi-liquid paste).
  • Heat oil in a different pan.
  • Add salt to the cabbage paste and make balls of this paste with a small amount of flour (flour is used for tightening, use as little as possible).
  • Deep fry these balls and put them gently in the gravy.