Cabbage Kofta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Cabbage Kofta

  • Cut the cabbage into medium-sized pieces. Boil and grind into paste without adding water.
  • Heat oil in a heavy bottomed vessel.
  • Add cloves, cinnamon, cardamom, and dhania powder.
  • Add onion slices, green chillies, and ginger. Fry till light brown.
  • Then add tomatoes and salt and cover with a lid.
  • Heat until the gravy becomes thick (semi-liquid paste).
  • Heat oil in a different pan.
  • Add salt to the cabbage paste and make balls of this paste with a small amount of flour (flour is used for tightening, use as little as possible).
  • Deep fry these balls and put them gently in the gravy.