Ingredients

• 4 cups- grated cabbage
• 1 cup- all purpose flour (maida)
• salt
• 2 tbsp- garam masala
• 1 pinch - turmeric
• oil

How to Make Cabbage Manchurian

• Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Use as little water as possible.
• Shape the dough into small balls.
• Deep fry them in oil till they become golden brown.
• Serve hot with tomato ketchup.