Cabbage Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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2

Ingredients

How to Make Cabbage Manchurian

  • Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Use as little water as possible.
  • Shape the dough into small balls.
  • Deep fry them in oil till they become golden brown.
  • Serve hot with tomato ketchup.