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Cabbage Manchurian Recipe

Cabbage Manchurian is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 4 cups- grated Cabbage
  • 1 cup- all purpose flour (maida)
  • salt
  • 2 tbsp- Garam Masala
  • 1 pinch - Turmeric
  • oil
  • How to Make Cabbage Manchurian:

    1. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Use as little water as possible.
    2. Shape the dough into small balls.
    3. Deep fry them in oil till they become golden brown.
    4. Serve hot with tomato ketchup.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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