Ingredients

• 1 - cabbage
• 1 cup - onion
• 1/2 cup - tomato
• 1 tsp - garam masala
• Salt to taste
• Oil to Fry

How to Make Cabbage Masala

• Shred the cabbage.
• Heat 1 tbsp of oil in a kadai. Add the onions and saute it.
• Add the tomatoes, cabbage, garam masala, and salt and cook for 5-10 mins.