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Cabbage Milagootal Recipe

Cabbage Milagootal is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 1/2 kg Cabbage
  • 100 g shelled peas
  • 1 cup tur dal
  • 1/2 tsp Turmeric powder
  • 1 sprig Curry leaves
  • 1 tsp whole Mustard Seeds
  • 2 tbsp black gram dal
  • 2 tsp oil
  • 4 Red Chillies
  • 1 tsp Cumin seeds
  • 1 Coconut (Grated)
  • How to Make Cabbage Milagootal:

    1. Cut cabbage into small pieces and pressure cook along with the shelled peas and tur dal, turmeric powder and curry leaves till done.
    2. Add black gram dal and red chillies to hot oil.
    3. Fry till it turns pink in colour and grind to a paste along with grated coconut, cumin seeds and a little water.
    4. Add this to the cooked vegetables.
    5. Heat oil and add mustard seeds, black gram dal and red chillies.
    6. When brown, pour the vegetables.
    7. Add salt and water and bring it to boil.
    8. Serve hot.


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