Ingredients

• 1/2 kg cabbage
• 100 g shelled peas
• 1 cup tur dal
• 1/2 tsp turmeric powder
• 1 sprig curry leaves
• 1 tsp whole mustard seeds
• 2 tbsp black gram dal
• 2 tsp oil
• 4 red chillies
• 1 tsp cumin seeds
• 1 coconut (Grated)

How to Make Cabbage Milagootal

• Cut cabbage into small pieces and pressure cook along with the shelled peas and tur dal, turmeric powder and curry leaves till done.
• Add black gram dal and red chillies to hot oil.
• Fry till it turns pink in colour and grind to a paste along with grated coconut, cumin seeds and a little water.
• Add this to the cooked vegetables.
• Heat oil and add mustard seeds, black gram dal and red chillies.
• When brown, pour the vegetables.
• Add salt and water and bring it to boil.
• Serve hot.