Cabbage Milahutal

Recipe by
Total Time:
30-45 mins
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3

Ingredients

How to Make Cabbage Milahutal

  • Finely cut the cabbage
  • Grind the grated coconut, chillies, cumin
  • Cook the cabbage, adding a little water, salt and turmeric powder.
  • When the cabbage is partly cooked, add the ground coconut mixture to it and cook it further.
  • Meanwhile, pressure cook the toor dal.
  • When the dal is ready, add it to the cabbage gravy.
  • Heat oil in a pan and splutter mustard
  • Add urad dal and curry leaves into it and add it to the gravy.
  • Serve with rice