Ingredients

• 1 cup - basmati rice
• 1 cup - cabbage, chopped
• 1 - onion, chopped
• 1/4 cup - peas
• Grinding Masala:
• 1/4 cup - coconut grated
• 2 - cardamoms
• 4 - cloves
• 6 - green chillies
• 1/2 inch - ginger

How to Make Cabbage Onion Rice

• Soak the rice for 10 mins.
• Take a pan, pour oil and fry onion, cabbage and peas.
• Grind grated coconuts, cardamoms,cloves, green chillies and ginger. Add the ground masala and cook for 5 mins.
• Add rice and fry for a few mins
• Transfer the contents to a rice cooker
• Add 2 cups of water, salt and cook.
• After 15 mins remove from flame. Serve.