Cabbage Pakoda

Recipe by
Total Time:
10-15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cabbage Pakoda

  • Mix all the ingredients, except oil. Sprinkle little water to it and mix it well.
  • Heat oil in a deep pan in medium flame.
  • Make the pakoda mixture into small balls and Deep Fried in the oil, till golden brown.
  • Drain excess oil using kitchen towel.
  • Recipe courtesy: Jeyashri's Kitchen