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Cabbage Pakoda Recipe

Cabbage Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Cabbage
  • 3 tbsp - Rice flour
  • 3 tbsp - besan
  • Salt as needed
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Asafoetida
  • Curry leaves few
  • Oil for Deep Frying
  • 1tsp - Butter
  • How to Make Cabbage Pakoda:

    1. Mix all the ingredients, except oil. Sprinkle little water to it and mix it well.
    2. Heat oil in a deep pan in medium flame.
    3. Make the pakoda mixture into small balls and Deep Fried in the oil, till golden brown.
    4. Drain excess oil using kitchen towel.
    5. Recipe courtesy: Jeyashri's Kitchen




     

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