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Cabbage Pakoda Recipe

Cabbage Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Cabbage
  • 3 tbsp - Rice flour
  • 3 tbsp - besan
  • Salt as needed
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Asafoetida
  • Curry leaves few
  • Oil for Deep Frying
  • 1tsp - Butter
  • How to Make Cabbage Pakoda:

    1. Mix all the ingredients, except oil. Sprinkle little water to it and mix it well.
    2. Heat oil in a deep pan in medium flame.
    3. Make the pakoda mixture into small balls and Deep Fried in the oil, till golden brown.
    4. Drain excess oil using kitchen towel.
    5. Recipe courtesy: Jeyashri's Kitchen





     

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