Cabbage Pakodi ki subzi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Cabbage Pakodi ki subzi

  • For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl.
  • Make round balls and fry them in oil to make pakoras.
  • Deep fry them until they turn golden brown and crispy.
  • Take them out on a paper towel, so that the paper soaks all the extra oil.
  • Keep them aside.
  • For Sabji:
  • Saute onion with all the spices for few minutes on medium heat.
  • Add tomatoes. Cook everything in medium heat for 15 or more minutes with continuous stirring.
  • Add 1 cup water and let it boil for 7 to 8 minutes.
  • Add pakoras and lemon juice.
  • Simmer for few minutes and garnish it with chopped coriander.
  • Serve hot.