Cabbage Pakodi ki subzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Cabbage Pakodi ki subzi

  • For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl.
  • Make round balls and fry them in oil to make pakoras.
  • Deep fry them until they turn golden brown and crispy.
  • Take them out on a paper towel, so that the paper soaks all the extra oil.
  • Keep them aside.
  • For Sabji:
  • Saute onion with all the spices for few minutes on medium heat.
  • Add tomatoes. Cook everything in medium heat for 15 or more minutes with continuous stirring.
  • Add 1 cup water and let it boil for 7 to 8 minutes.
  • Add pakoras and lemon juice.
  • Simmer for few minutes and garnish it with chopped coriander.
  • Serve hot.