Cabbage Pakodi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
5

Ingredients

  • Cabbage - 1/4
  • Onion - 1
  • Green chillies - 6
  • Besan - 1 cup
  • Rice flour - 1 tbsp
  • Garlic Ginger paste - 1/4 tsp
  • Cumin powder - 1/4 tsp
  • Coriander powder - 1/4 tsp
  • Salt - to taste
  • Chilli powder - 1/2 tsp
  • Oil - for frying.

How to Make Cabbage Pakodi

  • Mix the cabbage, onions, green chillies, salt, besan, garlic ginger paste, rice flour, cumin powder, coriander powder, chilli powder in a bowl.
  • Add water to form a batter.
  • Now take a the batter in a spoon and deep fry like pakoras.
  • Serve hot.