Website of the Year India 2016



Cabbage Paranthas Recipe

Cabbage Paranthas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - atta flour
  • Cabbage - 1 pound
  • Green chillies - 2 finely chopped
  • 1 tsp - grated Ginger
  • Salt
  • Fresh coriander chopped - 1 bunch
  • How to Make Cabbage Paranthas:

    1. Make dough of the flour and divide into 6 portions
    2. Finely chop the cabbage.
    3. Mix chopped cabbage with rest of the ingredients.
    4. Roll one ball of dough a bit, put the mixture in and fold it and then roll it into a paratha.
    5. Put it on a frying pan shallow fry it.
    6. Serve hot with butter or yoghurt.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more