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Cabbage Paranthas Recipe

Cabbage Paranthas is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - atta flour
  • Cabbage - 1 pound
  • Green chillies - 2 finely chopped
  • 1 tsp - grated Ginger
  • Salt
  • Fresh coriander chopped - 1 bunch
  • How to Make Cabbage Paranthas:

    1. Make dough of the flour and divide into 6 portions
    2. Finely chop the cabbage.
    3. Mix chopped cabbage with rest of the ingredients.
    4. Roll one ball of dough a bit, put the mixture in and fold it and then roll it into a paratha.
    5. Put it on a frying pan shallow fry it.
    6. Serve hot with butter or yoghurt.


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