Cabbage Paranthas

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Cabbage Paranthas

  • Make dough of the flour and divide into 6 portions
  • Finely chop the cabbage.
  • Mix chopped cabbage with rest of the ingredients.
  • Roll one ball of dough a bit, put the mixture in and fold it and then roll it into a paratha.
  • Put it on a frying pan shallow fry it.
  • Serve hot with butter or yoghurt.