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1 cup - Wheat flour
3/4 cup - cabbage, chopped or grated
2 - green chilli, finely chopped
1 tsp - sambar powder or Red Chilli powder
1 tsp - ginger, very finely chopped
1 to 2 tbsp - coriander leaves, chopped
1 to 2 tbsp - oil
Salt as needed
Water as needed
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Cabbage Paneer Paratha
Paththa gobi paratha
Punjabi Mutton Curry
Homemade Masala Fish Fry
Stir fried Vegetables (Malaysian)