Cabbage paratha

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 1 cup - Wheat flour
  • 3/4 cup - cabbage, chopped or grated
  • 2 - green chilli, finely chopped
  • 1 tsp - sambar powder or Red Chilli powder
  • 1 tsp - ginger, very finely chopped
  • 1 to 2 tbsp - coriander leaves, chopped
  • 1 to 2 tbsp - oil
  • Salt as needed
  • Water as needed

How to Make Cabbage paratha

  • Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger well.
  • Sprinkle water little by little to make a stiff, non-sticky, yet pliable dough.
  • Roll into thin parathas with generous dusting of flour.
  • Toast on tawa on both sides until golden brown spots appear.
  • Drizzle oil if desired.
  • Serve with any kind of raita or with curd and pickle.
  • Recipe Courtesy: Rak's kitchen