Cabbage Poricha Kozhambu

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Cabbage Poricha Kozhambu

  • Cook toor dal separately in a pressure cooker.
  • Boil cabbage with 1 cup water, salt and turmeric.
  • Grind coconut, cumin and red chillies to fine paste.
  • Add cooked dal, and ground coconut mixture and curry leaves to cooked cabbage and cook for 10 mins on low flame.
  • Heat 1 tsp of oil, add mustard seeds and urad dal. When urad dal turns brown add baghar to cabbage poricha kozhambhu.
  • Serve hot with rice and vadams.