Ingredients

• 1 cup - cabbage, finely cut
• 1/2 cup - tuvar dal
• 1/2 cup - coconut, grated
• 1 tsp - cumin
• 8 - red chillies
• 1/2 tsp - turmeric
• 1 tsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• Curry leaves
• Salt to taste

How to Make Cabbage Poricha Kozhambu

• Cook toor dal separately in a pressure cooker.
• Boil cabbage with 1 cup water, salt and turmeric.
• Grind coconut, cumin and red chillies to fine paste.
• Add cooked dal, and ground coconut mixture and curry leaves to cooked cabbage and cook for 10 mins on low flame.
• Heat 1 tsp of oil, add mustard seeds and urad dal. When urad dal turns brown add baghar to cabbage poricha kozhambhu.
• Serve hot with rice and vadams.