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Cabbage pulao Recipe

Cabbage pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 1.5 based on 100 votes
1.5

Ingredients

  • 1 cup - finely cut Cabbage
  • 1/4 cup - finely cut Potatoes
  • 1/4 cup - shelled peas
  • 2 cups - cooked Rice
  • 2 tbsp - grated Coconut
  • 4 - Red Chillies
  • 1 tbsp - Coriander seeds
  • 1 tbsp - tur dal
  • 5 - Cashew nuts
  • 2 tbsp - Oil
  • 2 tsp - Salt
  • 1/4 tsp - Turmeric powder
  • How to Make Cabbage pulao:

    1. Soak red chillies, coriander and tur dal in enough water for 20 minutes.
    2. Take oil in a flat bottomed vessel and heat it. Add cashew nuts and fry till light brown. Remove the nuts in a plate.
    3. Add cut cabbage, potatoes, peas and cook after adding little water and salt.
    4. Grind the soaked masalas and coconut to a fine paste. Add to the cooked vegetables.
    5. Now add the cooked rice to this mixture and mix well.
    6. Add the fried cashew nuts and serve hot.




     

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