Cabbage pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 1.5 Stars
1.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

Rate This Recipe
1.5

Ingredients

How to Make Cabbage pulao

  • Soak red chillies, coriander and tur dal in enough water for 20 minutes.
  • Take oil in a flat bottomed vessel and heat it. Add cashew nuts and fry till light brown. Remove the nuts in a plate.
  • Add cut cabbage, potatoes, peas and cook after adding little water and salt.
  • Grind the soaked masalas and coconut to a fine paste. Add to the cooked vegetables.
  • Now add the cooked rice to this mixture and mix well.
  • Add the fried cashew nuts and serve hot.