Cabbage pulao

Recipe by
Total Time:
45-60 minutes
Rated : 1.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Cabbage pulao

  • Soak red chillies, coriander and tur dal in enough water for 20 minutes.
  • Take oil in a flat bottomed vessel and heat it. Add cashew nuts and fry till light brown. Remove the nuts in a plate.
  • Add cut cabbage, potatoes, peas and cook after adding little water and salt.
  • Grind the soaked masalas and coconut to a fine paste. Add to the cooked vegetables.
  • Now add the cooked rice to this mixture and mix well.
  • Add the fried cashew nuts and serve hot.