Cabbage Pulav

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Cabbage Pulav

  • Heat oil in a pressure cooker, add asafoetida, cinnamon stick and cumin seeds.
  • Wait for popping and add ginger and onions.
  • Fry onions till golden and add all spices and salt, peas, tomatoes and green chilli.
  • Saute for 2 minutes and add cabbage in last, close lid and cook for 1 whistle.
  • Serve hot with pickle, chutney or curd.
  • Recipe Courtesy: Cooking With Sapana