Ingredients

• 2 cups - cabbage (chopped )
• 1 cup - peas
• 2 cups - rice
• 1 - onion (chopped)
• 2 - tomatoes (chopped)
• 2 tsp - green chillies (chopped)
• 1 tsp - ginger (grated)
• 1 - cinnamon stick
• 1/2 tsp - asafoetida
• 2 tsp - cumin seeds
• 1 tsp - turmeric powder
• 1 tsp - paprika
• Salt to taste
• 1 tsp - garam masala
• 2 tbsp - olive oil

How to Make Cabbage Pulav

• Heat oil in a pressure cooker, add asafoetida, cinnamon stick and cumin seeds.
• Wait for popping and add ginger and onions.
• Fry onions till golden and add all spices and salt, peas, tomatoes and green chilli.
• Saute for 2 minutes and add cabbage in last, close lid and cook for 1 whistle.
• Serve hot with pickle, chutney or curd.
• Recipe Courtesy: Cooking With Sapana