Cabbage-Radish Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

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How to Make Cabbage-Radish Salad

  • Cut the cabbage into thin slices.
  • Blend cabbage with roasted peanuts, channa dal (soaked in water and drained after 4 hours), and grated radish.
  • Churn curd with cream, sugar, salt and salad oil to taste. Mix well and cool.
  • Add grated carrot and chopped tomato.
  • Once cooled, dress cabbage and radish salad with the curd mixture and serve.