Ingredients

• Cabbage - 1/2 kg
• Carrot - 1
• Tomato - 1
• Curd - 1/2 cup
• Cream - 2 tbsps
• Sugar - 2 tsps
• 1/4 cup - peanuts
• 1/4 cup - channa dal
• 1/4 cup - grated radish
• Salad oil - 1 tbsp
• Salt to taste

How to Make Cabbage-Radish Salad

• Cut the cabbage into thin slices.
• Blend cabbage with roasted peanuts, channa dal (soaked in water and drained after 4 hours), and grated radish.
• Churn curd with cream, sugar, salt and salad oil to taste. Mix well and cool.
• Add grated carrot and chopped tomato.
• Once cooled, dress cabbage and radish salad with the curd mixture and serve.