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Cabbage-Radish Salad Recipe

Cabbage-Radish Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • Cabbage - 1/2 kg
  • Carrot - 1
  • Tomato - 1
  • Curd - 1/2 cup
  • Cream - 2 tbsps
  • Sugar - 2 tsps
  • 1/4 cup - Peanuts
  • 1/4 cup - Channa dal
  • 1/4 cup - grated radish
  • Salad oil - 1 tbsp
  • Salt to taste
  • How to Make Cabbage-Radish Salad:

    1. Cut the cabbage into thin slices.
    2. Blend cabbage with roasted peanuts, channa dal (soaked in water and drained after 4 hours), and grated radish.
    3. Churn curd with cream, sugar, salt and salad oil to taste. Mix well and cool.
    4. Add grated carrot and chopped tomato.
    5. Once cooled, dress cabbage and radish salad with the curd mixture and serve.




     

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