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Cabbage Raita Recipe

Cabbage Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Cabbage
  • Salt to taste
  • Pepper powder to taste
  • 1.5 cups - yogurt
  • How to Make Cabbage Raita:

    1. Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
    2. Leave it for 1 hour so that the cabbage becomes soft.
    3. If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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