Ingredients

• 1 cup - Cabbage
• Salt to taste
• Pepper powder to taste
• 1.5 cups - yogurt

How to Make Cabbage Raita

• Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
• Leave it for 1 hour so that the cabbage becomes soft.
• If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.