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Cabbage Raita

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

Rate This Recipe
4

Ingredients

  • 1 cup - Cabbage
  • Salt to taste
  • Pepper powder to taste
  • 1.5 cups - yogurt

How to Make

  • Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
  • Leave it for 1 hour so that the cabbage becomes soft.
  • If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.