Cabbage Raita

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65 (Dry Gobi 65), Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

  • 1 cup - Cabbage
  • Salt to taste
  • Pepper powder to taste
  • 1.5 cups - yogurt

How to Make Cabbage Raita

  • Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
  • Leave it for 1 hour so that the cabbage becomes soft.
  • If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.