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Cabbage Raita

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 cup - Cabbage
  • Salt to taste
  • Pepper powder to taste
  • 1.5 cups - yogurt

How to Make

  • Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
  • Leave it for 1 hour so that the cabbage becomes soft.
  • If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.