Website of the Year India 2016



Cabbage Raita Recipe

Cabbage Raita is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Cabbage
  • Salt to taste
  • Pepper powder to taste
  • 1.5 cups - yogurt
  • How to Make Cabbage Raita:

    1. Mix all the above ingredients and adjust the yogurt's consistency as per requirement.
    2. Leave it for 1 hour so that the cabbage becomes soft.
    3. If needed, can even give a tempering of oil and mustard. Serve it with roti, puri or pulav.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more