Cabbage Rice

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cabbage Rice

  • Cook rice in a rice cooker separately. Cook cabbage with salt, turmeric and water in a open sauce pan.
  • Drain the remaining water if any.
  • Make coconut paste with chilli and ginger.
  • Add mustard and urad dhal with ghee in a tawa.
  • Add cooked cabbage and grinded coconut. Keep in the stove till it becomes dry.
  • Add to the rice and mix gently.
  • Season with fried cashews and coriander leaves. Serve hot.