Ingredients

• Rice - 1 cup
• Cabbage - 1 (small in size)
• Coconut - 1/2 (grated)
• Green chilli - 7 or 8
• Ginger - 1 small piece
• Turmeric powder - 1 tsp
• Salt to taste
• Mustard dal - 1 tsp
• Urad dhal - 1 tsp
• Ghee 1 tsp
• To Garnish:
• Coriander leaves
• Curry leaves
• Cashewnuts

How to Make Cabbage Rice

• Cook rice in a rice cooker separately. Cook cabbage with salt, turmeric and water in a open sauce pan.
• Drain the remaining water if any.
• Make coconut paste with chilli and ginger.
• Add mustard and urad dhal with ghee in a tawa.
• Add cooked cabbage and grinded coconut. Keep in the stove till it becomes dry.
• Add to the rice and mix gently.
• Season with fried cashews and coriander leaves. Serve hot.