Cabbage Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

Rate This Recipe
4

Ingredients

How to Make Cabbage Rice

  • Cook rice in a rice cooker separately. Cook cabbage with salt, turmeric and water in a open sauce pan.
  • Drain the remaining water if any.
  • Make coconut paste with chilli and ginger.
  • Add mustard and urad dhal with ghee in a tawa.
  • Add cooked cabbage and grinded coconut. Keep in the stove till it becomes dry.
  • Add to the rice and mix gently.
  • Season with fried cashews and coriander leaves. Serve hot.