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Cabbage Rice Recipe

Cabbage Rice is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1 cup
  • Cabbage - 1 (small in size)
  • Coconut - 1/2 (grated)
  • Green chilli - 7 or 8
  • Ginger - 1 small piece
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Mustard dal - 1 tsp
  • Urad dhal - 1 tsp
  • Ghee 1 tsp
  • To Garnish:
  • Coriander leaves
  • Curry leaves
  • Cashewnuts
  • How to Make Cabbage Rice:

    1. Cook rice in a rice cooker separately. Cook cabbage with salt, turmeric and water in a open sauce pan.
    2. Drain the remaining water if any.
    3. Make coconut paste with chilli and ginger.
    4. Add mustard and urad dhal with ghee in a tawa.
    5. Add cooked cabbage and grinded coconut. Keep in the stove till it becomes dry.
    6. Add to the rice and mix gently.
    7. Season with fried cashews and coriander leaves. Serve hot.




     

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