Ingredients

• 500 g - cabbage, clean and chopped
• For the dough:
• 1 tbsp - chilli paste(red chilli)
• 1/2 inch - ginger, minced
• 1/2 tsp - soda bi-carbonate
• 1 tsp - lime juice
• To taste - salt
• 1 pinch - asafoetida
• 1 cup - wheat flour
• 1 cup - raw rice flour
• 1 cup - gram flour
• 1/2 tsp - turmeric powder
• 2 tbsp - sweet oil
• For seasoning:
• 1 tsp - mustard seed
• 1 bunch - curry leaves
• 8 - dry red chillies, cut in bits.
• 1/2 - coconut, scraped for garnishing.

How to Make Cabbage Rolls

• Clean and chop the cabbage well.
• Mix all the dough ingredients with a little water, all the flours and make a pliable dough. Allow it to rest on the table, covered with a moist cloth, for some time.
• With palms, moistened with water, flatten the dough on the table and roll it up.
• Steam it in the tandoor or the pressure cooker. Steam, for about 20 to 30 minutes.
• When done, remove and cut the rolls into 1/2 inch slices.
• In a vessel, heat two tbsps of sweet oil or any other brand and fry one tsp of mustard seed, curry leaves and bits of red dry chillies.
• Fry the cabbage roll pieces, in the same oil for some time, till they are coated with the oil.
• Place the cabbage rolls in a serving dish, and garnish with fresh coconut flakes.
• Recipe Courtesy: Mangalorean Recipes