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Cabbage Roti Recipe

Cabbage Roti is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - Whole Wheat flour
  • 1.5 cups - Cabbage, finely chopped
  • 2 tbsp - Flax seed meal
  • 1 tsp - chilli powder
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - Caraway seeds
  • 1/2 tsp - coriander powder
  • 3/4 tsp - cumin powder
  • Salt
  • Water
  • Oil for cooking
  • How to Make Cabbage Roti:

    1. Mix the whole wheat flour, cabbage, flax seed meal along with all spices, add water little by little until they turn a smooth dough.
    2. Keep aside for 15 mins knead the dough again.
    3. Make medium-sized balls from the dough and roll them as rotis.
    4. Heat a pan, drop the rolled rotis, drizzle few drops of oil and cook on both sides until they get well cooked.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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