Cabbage sabji

Recipe by
Total Time:
15-30 mins
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
2.5

Ingredients

How to Make Cabbage sabji

  • Heat oil in a pan and add mustard seeds.
  • When they start popping add the onions and garlic. Fry till golden brown.
  • Add chilli powder, turmeric and salt to this mixture. Then add the grated cabbage. Cover and cook for 5 mins on low heat. Take care that it does not burn.
  • Add vinegar, coconut and the garam masala. Cook for another 2 minutes.
  • Serve hot