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Cabbage sabji Recipe

Cabbage sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 kg - cabbage, grated
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Salt
  • 1/2 tsp - Garam Masala
  • 2 - onions, sliced
  • 4 - garlic, sliced
  • 10 gm - grated Coconut
  • 50 g - Vinegar
  • Mustard Seeds - 1/4 tsp
  • How to Make Cabbage sabji:

    1. Heat oil in a pan and add mustard seeds.
    2. When they start popping add the onions and garlic. Fry till golden brown.
    3. Add chilli powder, turmeric and salt to this mixture. Then add the grated cabbage. Cover and cook for 5 mins on low heat. Take care that it does not burn.
    4. Add vinegar, coconut and the garam masala. Cook for another 2 minutes.
    5. Serve hot




     

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