Cabbage sabji

Recipe by
Total Time:
15-30 mins
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe
2.5

Ingredients

How to Make Cabbage sabji

  • Heat oil in a pan and add mustard seeds.
  • When they start popping add the onions and garlic. Fry till golden brown.
  • Add chilli powder, turmeric and salt to this mixture. Then add the grated cabbage. Cover and cook for 5 mins on low heat. Take care that it does not burn.
  • Add vinegar, coconut and the garam masala. Cook for another 2 minutes.
  • Serve hot