Cabbage sabji

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cabbage sabji

  • Heat oil in a pan and add mustard seeds.
  • When they start popping add the onions and garlic. Fry till golden brown.
  • Add chilli powder, turmeric and salt to this mixture. Then add the grated cabbage. Cover and cook for 5 mins on low heat. Take care that it does not burn.
  • Add vinegar, coconut and the garam masala. Cook for another 2 minutes.
  • Serve hot