Ingredients

• 1 - medium tender green cabbage shredded
• 1 - potato boiled, chilled and chopped
• 2 - medium carrots, grated
• 1/4 cup - chopped capsicum
• 1/2 cup - chopped spring onion
• 1 stick - celery chopped
• 1 sprig - mint leaves plucked and chopped finely
• 1/4 cup - olive oil
• Salt to taste
• 1/2 tsp - pepper powder
• 2 tbsp - lemon juice

How to Make Cabbage Slaw

• Mix all vegetables except mint and celery, chill in in a large glass bowl.
• Mix oil, lemon juice, salt, pepper, mint and sugar till well blended.
• Pour dressing over chilled vegetables
• Toss it well.
• Refrigerate for 1 hour
• Garnish with celery before serving.