Cabbage Souffle

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Easy Waldorf Salad, Best Stir Fry Salad, Easy Mushroom and Pepper Pasta Salad

Rate This Recipe


How to Make Cabbage Souffle

  • Rinse cabbage, core and shred coarsely like wide noodles.
  • Cover with water, add salt and bring to a boil.
  • Simmer until tender, about 20-25 minutes.
  • Drain well and spread out to cool on a baking sheet.
  • Squeeze dry, by handfuls, and place in a large mixing bowl.
  • Add apples, raisins, orange juice, lemon juice, apple juice concentrate and broth and mix gently.
  • Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.
  • Beat egg whites and cream of tartar in a separate bowl until stiff (holds a peak).
  • Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
  • Sprinkle lightly with cinnamon and nutmeg and bake for 1 hour at 350 degrees F.