Cabbage Souffle

Recipe by
Total Time:
2 hours
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Easy Waldorf Salad, Best Stir Fry Salad, Easy Mushroom and Pepper Pasta Salad

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3

Ingredients

How to Make Cabbage Souffle

  • Rinse cabbage, core and shred coarsely like wide noodles.
  • Cover with water, add salt and bring to a boil.
  • Simmer until tender, about 20-25 minutes.
  • Drain well and spread out to cool on a baking sheet.
  • Squeeze dry, by handfuls, and place in a large mixing bowl.
  • Add apples, raisins, orange juice, lemon juice, apple juice concentrate and broth and mix gently.
  • Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.
  • Beat egg whites and cream of tartar in a separate bowl until stiff (holds a peak).
  • Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
  • Sprinkle lightly with cinnamon and nutmeg and bake for 1 hour at 350 degrees F.