Ingredients

• 3 pounds - green cabbage
• 3 apples, peeled, cored, and coarsely chopped
• 1 cup raisins
• 0.6 cup hot orange juice
• 1 tbsp lemon juice
• 1/4 cup frozen unsweetened apple juice concentrate
• 0.35 cup of broth
• 1/2 cup matzo meal
• 1 tsp cinnamon
• 8 egg whites
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• cinnamon
• nutmeg

How to Make Cabbage Souffle

• Rinse cabbage, core and shred coarsely like wide noodles.
• Cover with water, add salt and bring to a boil.
• Simmer until tender, about 20-25 minutes.
• Drain well and spread out to cool on a baking sheet.
• Squeeze dry, by handfuls, and place in a large mixing bowl.
• Add apples, raisins, orange juice, lemon juice, apple juice concentrate and broth and mix gently.
• Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.
• Beat egg whites and cream of tartar in a separate bowl until stiff (holds a peak).
• Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
• Sprinkle lightly with cinnamon and nutmeg and bake for 1 hour at 350 degrees F.