Cabbage Souffle

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 3 pounds - green cabbage
  • 3 apples, peeled, cored, and coarsely chopped
  • 1 cup raisins
  • 0.6 cup hot orange juice
  • 1 tbsp lemon juice
  • 1/4 cup frozen unsweetened apple juice concentrate
  • 0.35 cup of broth
  • 1/2 cup matzo meal
  • 1 tsp cinnamon
  • 8 egg whites
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • cinnamon
  • nutmeg

How to Make Cabbage Souffle

  • Rinse cabbage, core and shred coarsely like wide noodles.
  • Cover with water, add salt and bring to a boil.
  • Simmer until tender, about 20-25 minutes.
  • Drain well and spread out to cool on a baking sheet.
  • Squeeze dry, by handfuls, and place in a large mixing bowl.
  • Add apples, raisins, orange juice, lemon juice, apple juice concentrate and broth and mix gently.
  • Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.
  • Beat egg whites and cream of tartar in a separate bowl until stiff (holds a peak).
  • Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
  • Sprinkle lightly with cinnamon and nutmeg and bake for 1 hour at 350 degrees F.