Cabbage Soup

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

Rate This Recipe


  • 1 small cabbage, chopped
  • 2 - onions, chopped
  • 1/2 tsp - chopped, garlic
  • 3 cups - of water
  • 1 tsp - ground pepper
  • Salt to taste
  • 2 tbsp - chopped coriander leaves or celery.

How to Make Cabbage Soup

  • Boil all the ingredients except coriander leaves/celery in a large saucepan.
  • Allow to simmer for at least 20 minutes.
  • Transfer half of the soup to a blender or food processor and grind until smooth.
  • Mix this with the soup and reheat as needed.
  • Stir in coriander leaves./celery and add additional with pepper and hot sauce to taste.
  • Recipe Courtesy: Anglo-Indian Recipes