Website of the Year India 2015

Cabbage Soup Recipe

Cabbage Soup is a popular Anglo-Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 small cabbage, chopped
  • 2 - onions, chopped
  • 1/2 tsp - chopped, Garlic
  • 3 cups - of water
  • 1 tsp - ground pepper
  • Salt to taste
  • 2 tbsp - chopped Coriander leaves or celery.
  • How to Make Cabbage Soup:

    1. Boil all the ingredients except coriander leaves/celery in a large saucepan.
    2. Allow to simmer for at least 20 minutes.
    3. Transfer half of the soup to a blender or food processor and grind until smooth.
    4. Mix this with the soup and reheat as needed.
    5. Stir in coriander leaves./celery and add additional with pepper and hot sauce to taste.
    6. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more