Website of the Year India 2016



Cabbage Soup Recipe

Cabbage Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small cabbage, chopped
  • 2 - onions, chopped
  • 1/2 tsp - chopped, Garlic
  • 3 cups - of water
  • 1 tsp - ground pepper
  • Salt to taste
  • 2 tbsp - chopped Coriander leaves or celery.
  • How to Make Cabbage Soup:

    1. Boil all the ingredients except coriander leaves/celery in a large saucepan.
    2. Allow to simmer for at least 20 minutes.
    3. Transfer half of the soup to a blender or food processor and grind until smooth.
    4. Mix this with the soup and reheat as needed.
    5. Stir in coriander leaves./celery and add additional with pepper and hot sauce to taste.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more