Cabbage Soya Pulav

Recipe by
Total Time:
30-45 mins
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Cabbage Soya Pulav

  • Cook the rice with 2 cups of water, keep it in a separate bowl to cool.
  • Boil water in a separate bowl, add soya chunks when the water boils.
  • Remove soya chunks once it becomes soft and doubles in size. Drain them and chop into 2 or 4 slices. Keep aside.
  • Heat oil in a thick bottomed vessel, add cinnamon, cloves and bay leaves.
  • Add sliced onions, fry until it gets golden brown in colour and then add the crushed ginger and garlic and fry well.
  • Add tomatoes and fry nicely until it gets cooked well.
  • Add finely chopped cabbage at this stage and fry for 5-6 minutes.
  • Add chopped coriander, fry well.
  • Add salt, turmeric powder, red chilli powder, garam masala powder and fry well until the raw smell goes.
  • Add chopped soya chunks, mix it up well as it gets coated with all masala and spices.
  • Sprinkle some water over the masala and close it with a lid for 1 minute so that the soya chunks get soaked with the spices.
  • Add the cooked rice and close the lid for 1 or 2 minutes.
  • Stir carefully to avoid burning.
  • Serve it hot with cucumber raita.
  • If you wish, garnish with fried cashews.