Cabbage stir fry

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Cabbage stir fry

  • Heat oil in a pan and splutter mustard
  • Add chopped onions and fry till they are golden brown in colour.
  • Add coriander, chilli and turmeric powder and fry till they are well cooked.
  • Add chopped cabbage to it and mix it all in the pan.
  • Cook for some time till the cabbage leaves are fried well.
  • Add coriander leaves and fry again.
  • Finally add water and cook for sometime.