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Cabbage Thoran (Kerala) Recipe

Cabbage Thoran (Kerala) is a popular Indian Side dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Cabbage - 500 g
  • Grated Coconut - ?cup
  • Green chilies - 4 to 5, chopped
  • Cumin seeds - 1 tsp
  • Oil - 1.5 tbsp
  • Mustard Seeds - 1 tsp
  • Curry leaves - A few
  • Shallots Sambar Onions - ?cup, sliced
  • Turmeric powder - ?tsp
  • How to Make Cabbage Thoran (Kerala):

    1. Cut the cabbage into thin strips
    2. Grind coconut with green chilies and cumin to a coarse dry masala.
    3. Heat oil in a kadai. Add mustard.
    4. When it splutters, add curry leaves and cabbage.
    5. Add turmeric and salt.
    6. Cover and cook on low flame till cabbage is cooked. Add the masala.
    7. Mix well and cook stirring now and then till the raw smell goes and all the liquid is absorbed.


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