Cabbage Thoran

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cabbage - 1 (Medium size)
  • White Channa or Chick peas - 1 cup
  • Coconut - 3/4 cup (Grated)
  • Jeera - 2 tsp
  • Red Chillies - 2 or 3
  • Salt, Turmeric powder
  • For seasoning:
  • Oil, Mustard, Urad dhal and curry leaves
  • Coriander leaves optional

How to Make Cabbage Thoran

  • Wash and soak chick peas with plenty of water during the previous night.
  • On the next day, boil it with a little salt and keep aside.
  • Chop the cabbage finely and add some water, salt, turmeric powder and cook it. Keep aside.
  • Grind coconut, jeera, red chillies.
  • In a pan, add the seasoning, vegetables, channa, coconut paste and if necessary, salt.
  • Make sure the vegetables and channa are soft.
  • Let it cook until it is thick.
  • Add a little rice flour if you need the kootu to be thick.