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Cabbage Thoran Recipe

Cabbage Thoran is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Cabbage - 1 (Medium size)
  • White Channa or Chick peas - 1 cup
  • Coconut - 3/4 cup (Grated)
  • Jeera - 2 tsp
  • Red Chillies - 2 or 3
  • Salt, Turmeric powder
  • For seasoning:
  • Oil, Mustard, Urad dhal and Curry leaves
  • Coriander leaves optional
  • How to Make Cabbage Thoran:

    1. Wash and soak chick peas with plenty of water during the previous night.
    2. On the next day, boil it with a little salt and keep aside.
    3. Chop the cabbage finely and add some water, salt, turmeric powder and cook it. Keep aside.
    4. Grind coconut, jeera, red chillies.
    5. In a pan, add the seasoning, vegetables, channa, coconut paste and if necessary, salt.
    6. Make sure the vegetables and channa are soft.
    7. Let it cook until it is thick.
    8. Add a little rice flour if you need the kootu to be thick.




     

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