Cabbage Thoran

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cabbage Thoran

  • Wash and soak chick peas with plenty of water during the previous night.
  • On the next day, boil it with a little salt and keep aside.
  • Chop the cabbage finely and add some water, salt, turmeric powder and cook it. Keep aside.
  • Grind coconut, jeera, red chillies.
  • In a pan, add the seasoning, vegetables, channa, coconut paste and if necessary, salt.
  • Make sure the vegetables and channa are soft.
  • Let it cook until it is thick.
  • Add a little rice flour if you need the kootu to be thick.