Website of the Year India 2016

Cabbage Thoran Recipe

Cabbage Thoran is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 2 based on 100 votes


  • Cabbage - 1 (Medium size)
  • White Channa or Chick peas - 1 cup
  • Coconut - 3/4 cup (Grated)
  • Jeera - 2 tsp
  • Red Chillies - 2 or 3
  • Salt, Turmeric powder
  • For seasoning:
  • Oil, Mustard, Urad dhal and Curry leaves
  • Coriander leaves optional
  • How to Make Cabbage Thoran:

    1. Wash and soak chick peas with plenty of water during the previous night.
    2. On the next day, boil it with a little salt and keep aside.
    3. Chop the cabbage finely and add some water, salt, turmeric powder and cook it. Keep aside.
    4. Grind coconut, jeera, red chillies.
    5. In a pan, add the seasoning, vegetables, channa, coconut paste and if necessary, salt.
    6. Make sure the vegetables and channa are soft.
    7. Let it cook until it is thick.
    8. Add a little rice flour if you need the kootu to be thick.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Aloo Amritsari

    Aloo Amritsari


  • Slow Cooked Chicken Curry

    Slow Cooked Chicken Curry


  • Chaat Puri

    Chaat Puri

    Kid Friendly