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Cabbage Tomato Curry Recipe

Cabbage Tomato Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cabbage, whole
  • 1 - onion, finely chopped
  • 2 - small Tomatoes
  • 1/2 - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 2.5 tsp - cumin-coriander powder
  • Oil
  • Coriander
  • Salt
  • How to Make Cabbage Tomato Curry:

    1. Cut the cabbage into small pieces. Chop tomatoes finely.
    2. Heat oil in a frying pan.
    3. To this add cumin seeds, mustard seeds and when they splutter, add ginger garlic paste, turmeric and add the onions and fry well.
    4. Add cabbage to it and add water if required and let it cook well.
    5. Then add the tomato, cumin-coriander powder and salt to it.
    6. Leave it, to cook for a while.
    7. Garnish with coriander




     

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