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Cabbage treasure

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make

  • Remove whole cabbage leaves and blanch in boiling water for half a minute.
  • Plunge in ice cold water and drain on absorbent paper.
  • Heat oil, add hing, jeera and fry till golden.
  • Add mashed potatoes, peas, salt, chilli powder, garam masala, amchur, coriander and fry for 3-4 minutes. Add chopped nuts and mix well. Cool.
  • Taking one cabbage leaf at time, spread filling evenly over the leaf, fold a little on both sides and roll up like a Swiss roll. Secure with thread.
  • Deep fry on a gentle fire and serve hot with tamarind chutney and ketchup.