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Cabbage Upma Recipe

Cabbage Upma is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium size cabbage,
  • 2-3 green chillies,
  • 1 cup - rice,
  • 2 - dried red chillies,
  • A few - curry leaves,
  • 2 - onions, finely chopped
  • 1 tsp - Mustard Seeds
  • A pinch - Turmeric
  • Small Lemon sized - tamarind,
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Cabbage Upma:

    1. Chop cabbage finely
    2. Wash and drain water soak rice for 1 hour and drain water.
    3. Grind the rice, chillies, curry leaves, tamarind coarsely mix cabbage, ground ingredients, turmeric, salt in a bowl
    4. Grease idli moulds and fill with mixture
    5. Steam without pressure for 10 mins in a pan add oil, mustard seeds and red chillies, when it splutters add chopped onions. Fry till golden.
    6. Add the cooked cabbage and mix well. Serve hot with sauce.




     

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