Cabbage Upma

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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Ingredients

  • 1 - medium size cabbage,
  • 2-3 green chillies,
  • 1 cup - rice,
  • 2 - dried red chillies,
  • A few - curry leaves,
  • 2 - onions, finely chopped
  • 1 tsp - Mustard Seeds
  • A pinch - Turmeric
  • Small Lemon sized - tamarind,
  • Salt to taste
  • 2 tbsp - oil

How to Make Cabbage Upma

  • Chop cabbage finely
  • Wash and drain water soak rice for 1 hour and drain water.
  • Grind the rice, chillies, curry leaves, tamarind coarsely mix cabbage, ground ingredients, turmeric, salt in a bowl
  • Grease idli moulds and fill with mixture
  • Steam without pressure for 10 mins in a pan add oil, mustard seeds and red chillies, when it splutters add chopped onions. Fry till golden.
  • Add the cooked cabbage and mix well. Serve hot with sauce.