Ingredients

• 1 - medium size cabbage,
• 2-3 green chillies,
• 1 cup - rice,
• 2 - dried red chillies,
• A few - curry leaves,
• 2 - onions, finely chopped
• 1 tsp - mustard seeds
• A pinch - turmeric
• Small lemon sized - tamarind,
• Salt to taste
• 2 tbsp - oil

How to Make Cabbage Upma

• Chop cabbage finely
• Wash and drain water soak rice for 1 hour and drain water.
• Grind the rice, chillies, curry leaves, tamarind coarsely mix cabbage, ground ingredients, turmeric, salt in a bowl
• Grease idli moulds and fill with mixture
• Steam without pressure for 10 mins in a pan add oil, mustard seeds and red chillies, when it splutters add chopped onions. Fry till golden.
• Add the cooked cabbage and mix well. Serve hot with sauce.