Cabbage urad dal Vada

Recipe by
Total Time:
8.5 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4

Ingredients

How to Make Cabbage urad dal Vada

  • Soak urad dal overnight or at least for 6 hours. Grind it to soft batter just like idli batter.
  • Cut cabbage into small pieces. Grind ginger and green chillies to paste.
  • Now mix cabbage, salt and green chilli paste to batter.
  • Heat oil in the pan. Make vadas with your hands and deep fry them .
  • Serve hot with coconut or ginger chutney.