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Cabbage urad dal Vada Recipe

Cabbage urad dal Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Urad Dal
  • 1 cup - Cabbage
  • 1 - Ginger
  • 4 - Green chillies
  • Salt to taste
  • Oil - 200 g
  • How to Make Cabbage urad dal Vada:

    1. Soak urad dal overnight or at least for 6 hours. Grind it to soft batter just like idli batter.
    2. Cut cabbage into small pieces. Grind ginger and green chillies to paste.
    3. Now mix cabbage, salt and green chilli paste to batter.
    4. Heat oil in the pan. Make vadas with your hands and deep fry them .
    5. Serve hot with coconut or ginger chutney.




     

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