Cabbage Uthappam

Recipe by
Total Time:
3.5 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Cabbage Uthappam

  • Mix rice and toor dal and soak it for 3 hours.
  • Grind and make a batter of the above mixture.
  • Add red chillies and grated copra to the batter and grind it to fine paste.
  • To this add finely chopped cabbage, onions, coriander leaves and salt according to taste.
  • Heat the non-stick pan (tava) and pour the batter.
  • Cook on both sides.
  • Serve hot with ghee and coconut chutney.