Cabbage Vada

Recipe by
Total Time:
3 - 3.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Cabbage Vada

  • Soak urad dal for 2-3 hours.
  • Chop cabbage, onion and green chillies finely.
  • Make a fine paste of urad dal with a little water.
  • Now add the chopped cabbage, onion and green chillies along with salt to the urad paste.
  • Heat oil in a pan, wet your hand, take small quantities of the dough, make a hole in between (just like plain vada) and gently slide it into the oil.
  • Use a wet plastic cover to slide the vada into the oil