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Cabbage Vada Recipe

Cabbage Vada is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Urad Dal - 2 cups
  • Cabbage - 1/2 cup finely chopped
  • Onion - medium sized finely chopped
  • Green chillies - 2 finely chopped)
  • Salt to taste
  • Oil for frying
  • How to Make Cabbage Vada:

    1. Soak urad dal for 2-3 hours.
    2. Chop cabbage, onion and green chillies finely.
    3. Make a fine paste of urad dal with a little water.
    4. Now add the chopped cabbage, onion and green chillies along with salt to the urad paste.
    5. Heat oil in a pan, wet your hand, take small quantities of the dough, make a hole in between (just like plain vada) and gently slide it into the oil.
    6. Use a wet plastic cover to slide the vada into the oil




     

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