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Cabbage Vadas Recipe

Cabbage Vadas is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Finely sliced Cabbage - 1 cup
  • Finely sliced Carrot - 1 cup
  • Gram flour - 1 cup
  • Chilli powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Corn flour - 1/2 cup
  • A pinch - Asafoetida
  • Salt to taste
  • Oil - 3 tbsp
  • How to Make Cabbage Vadas:

    1. Mix all the ingredients. Add 1/4 cup of water and make into a dough.
    2. Take a handful of mixture and deep fry them in oil.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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