Cabbage Vadas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Finely sliced Cabbage - 1 cup
  • Finely sliced Carrot - 1 cup
  • Gram flour - 1 cup
  • Chilli powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Corn flour - 1/2 cup
  • A pinch - Asafoetida
  • Salt to taste
  • Oil - 3 tbsp

How to Make Cabbage Vadas

  • Mix all the ingredients. Add 1/4 cup of water and make into a dough.
  • Take a handful of mixture and deep fry them in oil.