Ingredients

• Finely sliced cabbage - 1 cup
• Finely sliced carrot - 1 cup
• Gram flour - 1 cup
• Chilli powder - 1 tsp
• Ginger-garlic paste - 1 tsp
• Corn flour - 1/2 cup
• A pinch - asafoetida
• Salt to taste
• Oil - 3 tbsp

How to Make Cabbage Vadas

• Mix all the ingredients. Add 1/4 cup of water and make into a dough.
• Take a handful of mixture and deep fry them in oil.